Comments for La Wooden Spoon

Comment on Front of building, for right now by Kelly

Kelly — Mon, 09 Jan 2012 22:38:38 +0000

It looks awesome!

Comment on Moody Gardens Festival of Lights by Julie

Julie — Thu, 15 Dec 2011 17:00:40 +0000

I would love to check it out. But we are probably headed back to our home in Mississippi in a couple of days and won’t be back to Texas until sometime in January.

Comment on A Baking Giveaway by katerine gibbons

katerine gibbons — Wed, 14 Dec 2011 19:27:56 +0000

oven, with lemon and sat and pepper

Comment on A Baking Giveaway by Cristina

Cristina — Tue, 13 Dec 2011 22:57:45 +0000

My favorite season on a roasted chicken is simply lemon and pepper, I love anything with lemon

Comment on A Baking Giveaway by Julie L

Julie L — Tue, 13 Dec 2011 19:33:42 +0000

we use Italian dressing as a marinade
we also like and use lemonpepper
thanks and Happy Holidays

Comment on Moody Gardens Festival of Lights by Kelly A

Kelly A — Tue, 13 Dec 2011 17:05:41 +0000

Santa’s Wonderland in College Station is nice.

Comment on A Baking Giveaway by Heidi

Heidi — Sat, 10 Dec 2011 04:05:23 +0000

Gorgeous roaster and great giveaway! My all-time favorite would probably be how I learned to bake a chicken way back when I was a little girl, with fresh ground pepper, salt, paprika (the real Hungarian paprika), and lots of butter. Yum!

Comment on Cashmere Boatneck Sweater by Molly Jo

Molly Jo — Sat, 10 Dec 2011 03:45:48 +0000

Gah! I wish I had that kind of money to spend on this. I absolutely LOVE it. And I am so not afraid to wear bright orange! I think it’s a beautiful color!
You must feel so lovely every time you wear it.

Comment on A Baking Giveaway by Molly Jo

Molly Jo — Sat, 10 Dec 2011 03:42:44 +0000

And I posted the giveaway on my Facebook page for you: https://www.facebook.com/RealMojo68.

Comment on A Baking Giveaway by Molly Jo

Molly Jo — Sat, 10 Dec 2011 03:38:23 +0000

Well let me be the first to enter your newest giveaway! I had a stoneware covered baker that I got rid of because it was so very heavy. But I love the looks of this one.
My favorite way to season a roast chicken… hmm… I’d have to say garlic and pepper. I just love any kind of “blackened” flavor. Mostly with salmon, and while I won’t blacken an entire chicken I would season it with the pepper and garlic.
Or lemon and pepper.
Or olive oil and crushed tomato…
Do I have to pick just one?