1/2 pound bacon
3 green onions, white and green parts, sliced
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup mayonnaise
dash garlic salt
dash freshly ground black pepper
1/2 of a fresh jalapeno, seeds removed and finely chopped
Chop the bacon and cook in a skillet set on medium heat. Cook the bacon until crisp. Remove the bacon and place on a paper towel covered plate to drain and cool. Then place the cooked bacon on a cutting board and give it a rough chop with a knife to remove any larger bits.
In a bowl combine the bacon, green onions, cheddar cheese, and sour cream. Then add the garlic salt, black pepper, and jalapeno and stir to completely combine.
Place the finished dip in the refrigerator for a couple of hours before serving to allow the flavors to blend.
Serve with tortilla chips or crackers.
Serves about 6.