Another fabulous giveaway sponsored by La Wooden Spoon is the Romertopf Clay Baker, 3 1/2 quart.
I love baking in clay because it roasts meats and vegetables to juicy deliciousness. If you’ve never tried baking in a clay pot, this is your chance to win a Romertopf Baker valued at $ 59.95.
Enter to win one of these classic German baking pots simply by leaving a comment on this post and telling me what is your favorite way to season a roast chicken. Is it lemon and pepper? Or rosemary and garlic? Or any other number of great seasonings.
That’s all you have to do is leave a comment on this post. Deadline to enter is 10 am Central Time on Wednesday, December 14, 2011. I will use Random Number Generator to choose a winner and post it here around 11 am that day.
This giveaway is sponsored and paid for by La Wooden Spoon and is not affiliated or paid for by Williams Sonoma or Romertopf.
We have a winner:
The winner is comment #1 Molly Jo! Congratulations you have won yet another item on my blog! I will have this shipped to you right away.
Note: when I entered the number of comments into Random Number Generator, I only entered a number for original comments, not replies or comments by the same person more than once.
Well let me be the first to enter your newest giveaway! I had a stoneware covered baker that I got rid of because it was so very heavy. But I love the looks of this one.
My favorite way to season a roast chicken… hmm… I’d have to say garlic and pepper. I just love any kind of “blackened” flavor. Mostly with salmon, and while I won’t blacken an entire chicken I would season it with the pepper and garlic.
Or lemon and pepper.
Or olive oil and crushed tomato…
Do I have to pick just one?
And I posted the giveaway on my Facebook page for you: https://www.facebook.com/RealMojo68.
Gorgeous roaster and great giveaway! My all-time favorite would probably be how I learned to bake a chicken way back when I was a little girl, with fresh ground pepper, salt, paprika (the real Hungarian paprika), and lots of butter. Yum!
we use Italian dressing as a marinade
we also like and use lemonpepper
thanks and Happy Holidays
My favorite season on a roasted chicken is simply lemon and pepper, I love anything with lemon
oven, with lemon and sat and pepper